The story behdind
George Kahkejian
George grew up in a family where bartending and restaurant life were always part of daily life. As early as thirteen, he started creating his own drinks, inspired by his grandmother’s homemade liqueurs and her saying that “people eat with their eyes first.”
At sixteen, he began working as a bartender at his aunt’s restaurant and has since developed a deep passion for mixology. For George, bartending is about crafting unique and beautiful cocktails that not only taste amazing but also look like works of art.
“I never want to serve anything simple or boring — every drink should be an experience for all the senses.”
Work & competitions
George Kahkejian is the bar manager at Clarion Hotel Amaranten, Tap Room bar, and a passionate mixologist. His signature cocktail, “Mr. Kakaji,” is a favorite among guests.
Through competitions, he challenges himself to continuously grow and refine his craft.
“Competing is a fantastic way to develop.” – George Kahkejian
George today
Today, George is working with several things, such as
- Educating personnel in all different levels of bartending and all other needed skills to work at a restaurant or bar
- Consult to those looking to build a well-functioning bar, plan and throw events such as regular parties, dinners or even weddings.
- Creating new products within the industry that has unique tastes and an undeniable quality.
George wants to proudly share with you the story behind the praise from his guests that inspired him to create his very own product.
MASTER COCKTAIL SYRUP
HANDCRAFTED WITH HIGH-END STANDARD
Unique Cocktail Syrup for everyone with or without experience, with which you can quickly and easily mix a luxurious cocktail
Incredible cocktails in seconds
Made in Sweden © 2022